25 Days of Christmas cocktails-pomegranate and orange Sangria

A winter sangria with pomegranates, cranberries, orange, and cinnamon. 

Yield: 8 servings

Ingredients

• 1 bottle (750 ml) of red wine, like a Cabernet Sauvignon
• 1 cup (237 ml) brandy
• 1 cup (237 ml) pomegranate juice
• 1 cup (237 ml) freshly squeezed orange juice
• 1 orange, thinly sliced
• 1 pomegranate, arils removed
• 1 cup fresh cranberries
• 1 cinnamon sticK

1. In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils, cranberries and cinnamon stick. Chill in the fridge for 2 hours.
2. Serve with ice cubes.