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Saturday, December 5, 2015

25 Days of Christmas Cocktails: Peppermint White Christmas Champagne Cocktail


Are you like me?  Lofty plans for a special house cocktail at tonight's party, but the time has gotten away from you?  If you are looking for something festive but low-effort, this is the recipe for you.  From Freutcake.com
1 bottle chilled Champagne
White Creme de Cocoa
Candy Canes

1. In a ziplock bag, crush 1 whole candy cane with a rolling-pin to a semi fine powder.
2. Dip the rims of champagne flutes in a small dish of White Creme de Cocoa and then in the crushed candy cane.
3. Fill champagne glasses 1/3 full with White Creme de Cocoa and then the rest of the way with chilled Champagne.
4. Garnish with a whole candy cane.

5. Sip and Enjoy.

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